Food Service

The Holt Public School's Food Service Department recognizes that good nutrition and education go hand in hand.  Through the caring and respectful preparation and service of quality nutritious meals, we will foster sound food choices and eating habits, which will enable children to perform at their best now and in the future.

Our meal program operates under the National School Lunch Program administered by USDA, Food and Nutrition Service and the Michigan Department of Education.

All of our meals meet the Dietary Guidelines for Americans and meet the nutrient standards set forth by the Heathy, Hunger-free Kids Act of 2010.

Our breakfast meals include a choice of whole grain breads/cereal, meat as a grain alternate, fruit/juice and choice of milk (skim, 1% white, fat-free chocolate).  We offer breakfast in class at Dimondale, Elliott, Sycamore and Hope Middle School. At all the remaining schools, we offer breakfast in our cafeterias.

Each lunch includes a choice of main entree and side choices of milk, fruit/juice, vegetables and whole grain breads/grains.  The student must take either a half a cup of fruit or vegetable to comply with the meal pattern.

A variety of ala carte items are offered at the middle schools through senior high school and may be purchased separately.

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights
regulations and policies, the USDA, its Agencies, offices, and employees, and institutions
participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation
for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information
(e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State
or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech
disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally,
program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination
Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office,
or write a letter addressed to USDA and provide in the letter all of the information requested in the
form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or
letter to USDA by:
(1) mail: U.S. Department of Agriculture
 Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider. 

Lunch Prices

School Lunch Prices

Breakfast Prices All Schools


Paid $1.60
Reduced $0.30
Free $0.00

Elementary Lunch


Paid $2.60
Reduced $0.40
Free $0.00

Middle School-High School Lunch
 

Paid $2.85
Reduced $0.40
Free $0.00

Salad Meals

$4.00

Dietary Needs information

Breakfast Information

Have you eaten breakfast today?

Breakfast is provided all school days in all schools. Breakfast is offered by either classroom service or by eating in the cafeteria depending on the school.

Start your day with the nutrition you need to help your students succeed and achieve their full potential.

Breakfast is $1.60 for paid, $0.30 for reduced students and $0.00 for free.