Food Service

Michelle Jenks
Secretary
517-699-1111

The Holt Public School's Food Service Department recognizes that good nutrition and education go hand in hand.  Through the caring and respectful preparation and service of quality nutritious meals, we will foster sound food choices and eating habits, which will enable children to perform at their best now and in the future.

Our meal program operates under the National School Lunch Program administered by USDA, Food and Nutrition Service and the Michigan Department of Education.

All of our meals meet the Dietary Guidelines for Americans and meet the nutrient standards set forth by the Heathy, Hunger-free Kids Act of 2010.

Our breakfast meals include a choice of whole grain breads/cereal, meat as a grain alternate, fruit/juice and choice of milk (skim, 1% white, fat-free chocolate).  We offer breakfast in class at Dimondale, Elliott, Sycamore and Hope Middle School. At all the remaining schools, we offer breakfast in our cafeterias.

Each lunch includes a choice of main entree and side choices of milk, fruit/juice, vegetables and whole grain breads/grains.  The student must take either a half a cup of fruit or vegetable to comply with the meal pattern.

A variety of ala carte items are offered at the middle schools through senior high school and may be purchased separately.

Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA. its Agencies, offices and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in letter all of the information requested in the form.  To request a copy of the complaint form, call (866) 632-9992.  Submit your completed by:
 
    (1)    mail:  U.S. Department of Agriculture
                      Office of the Assistant Secretary for Civil Rights
                      1400 Independence Avenue, SW
                      Washington, D.C. 20250-9410;
    (2)    fax:    (202) 690-7442; or
    (3)    email: program.intake@usda.gov
 
This institution is an equal opportunity provider.

Lunch Prices

School Lunch Prices

Breakfast Prices All Schools

Paid $1.60

Reduced $0.30

Free $0.00

Elementary Lunch

Paid $2.60

Reduced $0.40

Free $0.00

Middle School-High School Lunch

Paid $2.85

Reduced $0.40

Free $0.00

Salad Meals

$4.00

Dietary Needs information

Breakfast Information

HAVE YOU EATEN BREAKFAST TODAY?

Breakfast is provided all school days in all schools. Breakfast is offered by either classroom service or by eating in the cafeteria depending on the school.

Start your day with the nutrition you need to help your students succeed and achieve their full potential.

Breakfast is $1.60 for paid, $0.30 for reduced students and $0.00 for free.